Posts Tagged ‘Pepper Place’

Pepper Profiles: Get To Know Pepper Place – American Legal Search

Thursday, January 19th, 2012

Most of us know and love Pepper Place for its ability to bring people together. We enjoy the area as an acclaimed summer and fall farmer’s market, as a convenient lunch destination to meet friends, and for its really great music and entertainment venues. We’re excited that Pepper Place has succeeded in creating a central location for friends and family to enjoy, and that it continues to thrive each year. There are many great people, businesses, retailers, and organizations that define Pepper Place as an up-and-coming center of commerce, and also as Birmingham’s design and entertainment district. You may not have heard of many of these businesses and you don’t get to see them on a regular basis, but we want to give you a glimpse of the people that make Pepper Place the wonderful place that it is.


American Legal Search

2901 2nd Avenue South
Birmingham, AL 35233

american legal search birmingham






  • How long have you been located in Pepper Place? We’ve enjoyed our space at Pepper Place since 2006, so about 6 years now.
  • Tell us a little about your business:  We place attorneys and paralegals in both temporary and permanent positions around the world.
  • What do you love most about working in Pepper Place? The convenience!  It is close to downtown,  easy interstate access, and great lunch options.
  • What would you like people to know about American Legal Search? We currently have offices in Atlanta, Nashville, New York and Birmingham.  We are expanding our offices in Atlanta and New York.



Learn more about American Legal Search here:  www.americanlegalsearch.com



pepper place birmingham





Best of Birmingham: Best Jazz Venue – Ona’s Music Room at Pepper Place

Monday, September 19th, 2011

bestofbham_onasBest jazz venue:
Ona’s Music Room at Pepper Place

Jazz plays an important role in Birmingham’s history, and Ona’s keeps the music alive today. Exposed beams and brick walls offer listeners an intimate atmosphere as they enjoy the music and the signature cocktail Ona Monster. Owner Ona Watson is a member of the Alabama Jazz Hall of Fame, and visitors can admire photographs of other past and present musicians on the walls as their heads are filled with the enticing sounds of the saxophone.

2801 Second Ave. S., Pepper Place, (205) 320-7006, onasmusicroom.com

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Thigpen’s Garden Gallery presents An Introduction to Bonsai with Norm Geisinger | Tuesday, October 4th

Friday, September 16th, 2011
Presenter Norm Geisinger is a member of Yama Ki Bonsai Society & Greater Hartford Bonsai Society as well as a number of regional and national bonsai associations.

He has been studying and practicing the art of bonsai for 15+ years, is past president of Yama Ki, and his bonsai trees have been exhibited at the New York Botanical Gardens. Norm’s collections of 30+ trees includes both conifer and deciduous varieties.

The presentation will include discussion of the history, myths, development process, horticulture and types/styles of bonsai.

  • Free seminar
  • Bring your own brown bag lunch, drinks provided.
  • Registration required. Please call (205) 328-1000 to reserve your space. (Class subject to cancellation if a minimum of 10 attendees is not met.)
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    New Cafe Coming to Pepper Place

    Thursday, September 8th, 2011

    A new outdoor cafe will be setting up shop next week on the patio of Interiors at Pepper Place. The Crestwood Coffee House and Cafe will open next Thursday. You can expect delicious homemade breads and desserts Tuesday – Saturday. The cafe will open at 10:30 and close at 2:00 or 3:00 depending on traffic.

    The menu will feature special coffee, muffins, and biscuits at breakfast. At lunch, you can enjoy unique soups, salads, or sandwiches.

    For more information, call 205-323-2817.

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    Recipe of the Week: Curried Butternut Squash Soup, topped with toasted coconut

    Friday, September 2nd, 2011
    Butternut Squash pumpkins

    Image via Wikipedia

    It’s still warm out, but here’s a soup that’s perfect for when the weather does start to chill a little. This recipe is for a delicious Curried Butternut Squash Soup, serves six. Thanks, again, to Chef Franklin Biggs.

    1 Butternut squash medium to large, or 2-3 smaller

    2 TB olive oil

    1 cup white wine

    1 qt chicken broth

    to taste salt and pepper

    1 tsp curry powder (more to taste)

    1/4 cup cream (optional)

    1/4 cup Toasted coconut for garnish

    Split the squash lengthwise and scoop out any seeds. Place skin side up in a baking dish, add a little water and microwave for 7 to 10 minutes until soft (alternately bake for 30 to 45 minutes in the oven ).

    Allow to cool, and remove skin, and dice. Saute the onion in a little olive oil, until soft. Add curry powder, garlic and deglaze with the white wine.

    Add the squash and the broth. Season to taste and puree in a blender.

    Add the optional cream if a richer soup is desired.

    Sprinkle a little toasted coconut on soup in each bowl, just before serving.

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