Posts Tagged ‘Places’

Meet Renowned Photographer Chip Cooper at King’s House Oriental Rugs

Wednesday, August 10th, 2011

Chip Cooper, renowned Alabama photographer

It’s almost that time again! King’s House Oriental Rugs is prepping for a full house for the next Third Thursday scheduled for August 18th at 11:30 am. As always, you can call 205-244-1933 or email kingshouseorientals@gmail.com for your complimentary reservation.

This month, King’s House Oriental Rugs owner Christin Terrell has invited renowned Alabama photographer Chip Cooper. Chip recently completed work at Alys Beach and will provide tips on capturing the perfect shot.

Chip is the the Artist in Residence in the Honors College and a faculty member at the University of Alabama. Prior to this, he was the Director of Photography at the school.

He has photographed a bevy of authors including Margaret Atwood and Pulitzer Prize-winning Frank McCourt. Chip himself is an award-winning photographer having received recognition in Communication Arts magazine and is a past recipient of the Artist Fellowship from the Alabama State Council of the Arts.

He has published over six books, including his most recent book, Charlie Lucas: The Tin Man.

The first 25 reservations enter a chance to win a free Dash & Albert rug of the winner’s choice.

If you want to see photos from previous Third Thursdays, check out King’s Facebook photo albums. And make sure to like and comment while you’re there.

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Farmer’s Market Recipe of the Week: Ratatouille, Southern Style

Friday, August 5th, 2011

Each week, in preparation for the Farmer’s Market, we highlight a recipe that includes ingredients that you can expect to find that Saturday. This week, we chose this recipe by Chef Franklin Biggs. It’s a Southern take on a French classic.

We’d love to hear how your dish turns out in the comments. For this and other recipes, you can sign-up for our weekly newsletter by going to www.PepperPlaceMarket.com.

Ratatouille, Southern Style

1/2 cup olive oil

2 cups onions, diced

1 cup zucchini, diced

1 cup yellow squash, diced

1 cup eggplant, peeled and diced

2 cups fresh tomatoes, peeled and diced

½ cup garlic, browned (or roasted), chopped

2 cups fresh lady peas (or black eyed peas), cooked

2 cups sweet corn, stripped from cobs (roasting optional)

½ cup parsley, chopped

1 cup fresh basil, chopped just before use

to taste salt, pepper, balsamic vinegar

Cook peas and reserve.

Saute onion in part of the olive oil until soft. Remove from saute pan and add to large pot.

Saute separately, in succession, zucchini, squash, eggplant, tomatoes, adding each to large pot.

Add garlic, cooked peas, corn and parsley to large pot and stir together.

Add water, if necessary, to keep from sticking.

Simmer for ½ hour, stirring occasionally or cook partially covered in oven for 1 hour.

Season to taste.

Serve by itself as a side dish, as part of the following Tortilla Samfaina, or as a base for fish or pork.

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Top 10 Reasons Charlie Thigpen’s Garden Gallery is Worth a Visit

Thursday, August 4th, 2011

Off the main parking lot of Pepper Place, an oasis greets customers Monday through Friday and on busy Saturdays during the Pepper Place Farmers’ Market.  Tucked in the corner and down a flower laden path, you will not want to miss the charming courtyard and shop of Charlie and Cindy Thigpen, owners of the Garden Gallery.  Upon entering the relaxing courtyard, you will immediately slow your pace to absorb all the sights, sounds and fragrant smells of this blooming heaven.  Here are our top 10 reasons why you should not miss a visit to this charming “mom and pop” garden shop:

  1. The tranquil sounds of cool, splashing water trickling from the focal point water feature.  Be sure to drop your bags and take a rest on the comfortable ball seats nestled around the fountain.
  1. Friendly smiles and knowledgeable advice on what to plant in your garden.  Usually, Charlie is always on hand to lend an ear and offer tips to questions from patrons, giving that personal touch of customer service.
  1. The variety of selections of annuals, perennials, herbs and vegetables.  Surely one (or more!) would be perfect in your landscape.  In addition to popular plants available, there are always several unusual and unexpected surprises to browse.
  1. Garden gifts and whimsical yard ornaments crafted by local artists await you inside and outside the shop! Don’t miss the selection of sketches, oil paintings, and award-winning photography. Several choices abound and range in price points to suit any shopper’s wallet.
  1. Ring the bell!  The tank bell that is.  Created by a local craftsman and perfect for hanging on your porch to call children in from a day at play.  See if you can find the one to ring in our courtyard!
  1. On busy days, the convenience of an outside tent where you can purchase your items with check or cash.  Of course, inside the shop takes credit cards as well.
  1. Three words…the fan mister.  This attraction you will not want to miss.  Young and old cannot resist standing in front of the oscillating misty breeze!
  1. The mosaic matron found by the courtyard fence cradling a flowerpot overflowing with seasonal color.  Presiding over the creatively designed borders, she seems to whisper ideas and “go bys” for customers to fashion in their own garden.
  1. Clever uses of discarded materials such as bicycles and worn garden tools, becoming planters and yard art.  See all the tired, ordinary items repurposed into amazing treasure!
  1. The wide variety of houseplants found inside the shop.  Shoppers can find a range between 4 inch ferns to 8 foot fiddle leaf figs.  An added bonus?  Supporting the local growers in that 99.9% of the plants inside and out are cultivated right here in the state of Alabama!

Charlie Thigpen’s Garden Gallery is located in Pepper Place, 2805 2nd Ave. S, Ste 300, Birmingham, Alabama 35233.  The phone number is (205) 328-1000 and the email is gardenersgallery@att.net.  STORE HOURS are Monday—Friday 8:00 – 6:00 and Saturday from 8:00 – 4:00. Visit us on the web at: http://www.charliethigpensgardengallery.com/

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This Friday Night at Red Cat

Thursday, July 14th, 2011

EXTEMPORANEOUS THEATER COMPANY (IMPROV): July 15, Friday, 8:00 pm.  Pay what you can ($5 minimum).

It’s a double dose of improv hilarity – 2 amazing shows in one night! Come out and see the show we took to the Black Box Comedy Festival – “Which Way Do We Go?!” as well as a show so fresh and new, we can’t even tell you about it! PLUS – this Eco-COMIC Stimulus Performance is Pay-What-You-Can with a paltry $5 minimum!

Enjoy the hilarity along with the Red Cat’s full menu of coffee, food, and libations – and all at a price that won’t crack your nest egg! Come on… you know you want to!




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The Red Cat Coffee House – Grab a cup o’ Joe!

Wednesday, August 11th, 2010

Recently I’ve been battling an addiction. It’s true, I’m addicted to White Chocolate Frappes from The Red Cat Coffee House. In fact, I’m so addicted I’ve recently been buying these wonderful concoctions on a daily basis! If you’ve never tried out the coffee at the Red Cat Coffee House, go there now and grab a cup – trust me.

The Red Cat, as we’ll call it for now, was started by Kirk Summers and Erin Isbell back in 2008 “right before the economy crashed!” However, before starting The Red Cat (previously known as O Kafes) Kirk and Erin began roasting small batches of coffee via a home roaster. They eventually began to sell this coffee at the Pepper Place Saturday Market, at one point selling on average of 80+ bags a week. When the pair finally decided to take the plunge and start a coffee shop, they picked the most logical location: Martin Biscuit Building in Pepper Place!

Today if you walk into the doors of the Red Cat, you’ll immediately notice that they’ve got quite the operation. The first thing you notice is the large industrial looking piece of equipment on the floor, this bad boy is the coffee roaster (bought on eBay, of course). The Red Cat staff fires this beast up periodically throughout the week to roast coffee beans as they’re needed. Speaking of coffee beans, The Red Cat has really special beans. All coffee beans purchased by Kirk and Erin are fair-trade certified which, in short, means that the farmers & workers at the source (the farms) will always be getting fairly compensated for their work (More info on Fair-Trade). Kirk says that “although the coffee beans are more expensive, you end up with a better grade coffee bean”. And, of course, a better coffee bean means better coffee.

As if it wasn’t already obvious, the folks down at The Red Cat are awesome at making great tasting coffee…but what if you don’t like coffee? It may seem odd to us Java lovers, but there are a few folks out there who don’t have a taste for the bean. If you are one of these non-coffee-loving people, don’t you worry, The Red Cat has you covered. They serve smoothies(a great Frappe alternative) and of course they have all the usually coffee shop treats such as coffee cake, muffins, and danishes. They also pull out all the stops for lunch time offering pretty much a full menu of sandwiches and salads. Oh yeah, and they serve beer!

Also on the agenda for the Red Cat is live music! The word on the street is you can catch a live show down at the little coffee shop almost every weekend. They’ve got a permanent stage there, and the place can actually hold around 100 people. However, don’t come to the RC if you’re looking to rock out, they’re really into featuring indie, folk and acoustic artists…so chill. Being such a nice space also means that the Red Cat is the perfect place for all types of parties (rehearsal dinners, Birthdays, grad parties, etc) – they’ve got your drink and your food. You can check their website for who will be playing each week, and you can always make inquiries to reserve the place (or ask any questions at all) by emailing roastmaster@okafes.com


That’s it for the Red Cat! Make sure to try my favorite drink of all, the White Chocolate Mocha Frappe!

-AS

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